1 Ash Street, Sydney 2000
Mention March Into Merivale when booking 9240 3000

Tucked into the laneway behind ivy is the intimate European-style bistro and wine bar that Sydney has long been waiting for. Merivale's renowned chief sommelier, Franck Moreau, presides over the world-class wine list, which is creatively categorised according to nose, palate and colour. Lauren Murdoch's decadent tapas menu is designed to complement any selection.

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Lauren Murdoch
Saves the Day
Head Chef

"Mermaid" Lauren Murdoch weaves her love of water, nature and fresh ingredients into a cooking style that's making a huge splash around town. She's busy reeling diners in to her cosy laneway bistro where they can enjoy elegant European-style tapas washed down with a little something from the impressive wine list.