Level 1, 52 King Street, Sydney 2000
Mention March Into Merivale when booking 9240 3000
Step from the hustle and bustle of city streets into the serene oasis that is Bistro
CBD. With its elevated first-floor location, classic pillars and wide arched windows,
the restaurant is blessed with an open, airy feel that has made it a favourite lunchtime
destination for corporate diners. At night, Bistro CBD draws both theatre-goers
and those who come simply to find out for themselves why this restaurant has won
so many accolades.
Simun Dragicevich
Saves the Day
Head Chef
"Flame Guy" Simun Dragicevich's earliest memories involve him and his friends standing
on milk crates to cook burgers in his mum's kitchen. From that day on, he was drawn
to sizzling hotplates like a moth to a flame. The boy with the burning ambition
now uses his power over fire for good in the kitchen of Bistro CBD.