Est.
Level 1, 252 George Street, Sydney 2000
Mention March Into Merivale when booking 9240 3000

An award-winning menu, an extensive wine list, impeccable service and attention to detail has established est. as one of the city's premier dining destinations. With Peter Doyle as head chef, est. has won three hats at the SMH Good Food Awards seven years in a row. No other restaurant in Australia can boast this accolade.

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Peter Doyle
Saves the Day
Head Chef

"Super Chef" Peter Doyle grew up on a farm surrounded by fresh ingredients. Even then he knew he was destined to work magic, turning great produce into even greater dishes.

Regarded as a founding father of modern Australian cuisine, est.'s head chef not only wears three prestigious SMH Good Food Guide hats - he also looks great in a cape.