Lotus
22 Challis Avenue, Potts Point 2011
Mention March Into Merivale when booking 9240 3000

Nestled in leafy Potts Point, Lotus is an elegant bistro and cocktail bar that's become a favourite haunt of discerning locals and visitors alike. One of the main attractions is the tantalising menu, which mixes Asian influences with fresh Mediterranean flavours prepared by head chef Dan Hong.

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Dan Hong
Saves the Day
Head Chef

"Flash" Dan Hong lives fast and cooks fast. He has an obsession with fast-looking sneakers. You don't become an award-winning master of contemporary fusion cooking by hanging around hoping the ingredients fuse themselves. He usually disguises his purple leotard by wearing it under chef's whites in the Lotus kitchen.