Mad Cow
ivy, Level 1, 330 George Street, Sydney 2000
Mention March Into Merivale when booking 9240 3000

With a name like Mad Cow, it's no surprise that this flamboyant New York-style grill offers the finest steaks grilled to your exact specifications. What is a surprise is that head chef Christopher Whitehead caters to carnivores and vegetarians alike. With its friendly service and laidback atmosphere, this eatery is commanding a loyal following.

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Christopher Whitehead
Saves the Day
Head Chef

"Mad Scientist" Christopher Whitehead conducted forbidden experiments on food throughout high school. These days, he uses cutting-edge techniques to grill the finest beef around. With its laidback atmosphere that includes late grazing three nights a week, you'd never guess Mad Cow is home to a mad genius.