ivy, Ground level, 320 George Street, Sydney 2000
Mention March Into Merivale when booking 9240 3000
Sushi Choo is a contemporary take on the express Japanese dining train. Take a seat
at the white marble bar and feast your eyes upon the delicious bites passing before
your eyes. Watch our sushi chefs fuse traditional recipes with contemporary flavours
while you dine.
Atsushi Saito
Saves the Day
Head Chef
"Super 88" Atsushi Saito's mum taught him that great cooking comes from the heart.
His mentor Haberdarki taught him to carry a big blade. Traditional techniques, contemporary
flavours and swift swordsmanship play a key role in his creations.