Sushi E
Establishment, Level 4, 252 George Street, Sydney 2000
Mention March Into Merivale when booking 9240 3000

Hidden behind the famous cocktail lounge Hemmesphere on Establishment's fourth floor is an enclave of modern Japanese expression: sushi e. Watch Nobuyuki Ura and his team work in the centre of a marble bar - serenely, precisely slicing fresh fish into spectacular creations, making sushi e one of Sydney's most highly praised sushi restaurants.

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Nobuyuki Ura
Saves the Day
Head Chef

"Samurai" Nobuyuki Ura is the son of a fisherman who started out in the restaurant business watching chefs at work in a sushi restaurant where he washed dishes. Today, he is himself a genius with fish, bringing the spirit of the samurai to everything he does behind the gleaming white marble bar at sushi e.